Beer Blotter

Phinney Ridge, a Seattle Neighborhood- check it.

Over the past three years, I have done my share of research on beer spots in Seattle. Every neighborhood has a beer bar, a bar with a decent tap list or a bottle shop to offer those that search the land for all that is fermented yeast. One of the things I love most about Seattle is the variety of neighborhoods (reminiscent of Manhattan) where you step out of one and into the next…almost immediately it becomes obvious that you’re in a whole new world.

Each hood offers distinct characteristics and charm. So in order to give each neighborhood their 15 minutes of fame, I will focus on one at a time.

Tonight: Phinney Ridge.

I’ll start with a nice wiki excerpt:

Phinney Ridge is a neighborhood in north central Seattle, Washington, USA. It is named after the ridge which runs north and south, separating Ballard from Green Lake, from approximately N. 45th to N. 85th Street.

I know for those of you who are not from Seattle or do not live in Seattle, the above quote means little to nothing. Phinney is a quaint neighborhood, very residential with your random spurts of bars, restaurants, coffee shops and boutiques. Ballard’s subtly hip vibe seeps into Phinney, yet Phinney remains the more reserved, less frequented of the two. Here you will find beer.

The Dray

If you read Beer Blotter, then you have heard of The Dray, located on NW 65th right off of 8th and across the street from a massive Goodwill. This bar has so much to offer on any given day. First off, their “brand” is a squirrel, so expect to see some taxidermy on the shelves next to epic and rare Hair of the Dog and Dogfish head bottles.

Photo creds to phinneywood.com. Nice pic!

This tiny space is decked out in wood with slabs of polished tree trunks acting as your bar and table tops. On a cold winter’s night, you couldn’t be cozier. On a warm, sunny summer’s day you are guaranteed a breeze through the open garage doors/windows. The Dray molds to the weather outside; its like some kind of vortex.

Food options include some paninis, landjagers and pretzels with amazing stone ground mustard. I still haven’t figured out if you get charged for the pretzels, but I really doubt it.

But we also go here for beer- 12 taps at any given time. Yes, there are times I have stopped by here and been slightly disenchanted by their beer list, but 9 times out of 10, they will have something unique, something seasonal and something that your heart desires.

Off hand, Ommegang Zuur, New Belgium Love, Dogfish head Immortal Ale and Cascade Apricot come to mind as beers I enjoyed in the past. For that one time out of ten, The Dray has an impressive (and reasonably priced) bottle list, so be sure to check it out!

A gem of a bar, a comfort zone and a beer lovers day well spent.

Sully’s Snowgoose Saloon

Every time I  walk up to Sully‘s it reminds me of a lodge at a mountain resort in the Alps. With a pitched roof and a Bavarian facade, it couldn’t be more welcoming. Inside, it is a dimly lit, eclectic place with quirky decorations, as well as your quintessential Irish pub signs regarding how drunk, humorous, silly and stupid people get. This is another venue where I can spend an entire afternoon shooting the shit over a few pints of beer.

Props to seattleweekly.com for visual insight into Sully's

Like The Dray, Sully’s offers limited menu options. The items they do have include grilled cheese sandwiches, random snacks and some damn good chili. Other than that, throw a buck in the box and grab a bowl of peanuts.

You can always count on Boundary Bay IPA to be served on cask here, as well as several Deschutes taps and a decent IPA selection. I wouldn’t go here if your looking for a unique or rare beer, but quality brews such as Victory Hop Devil and New Belgium Ranger IPA have graced the stage here at Sully’s.

I remember sitting at Sully’s, drinking Boundary Bay IPA with the other 2/3 of Beer Blotter – we were sitting in a booth by the window and it started to hail, hail the size of golf balls. Just a sign from the gods that it was time to order another pint.

The Park Pub

Directly across the street from Sully’s, The Park Pub took much longer to get on our beer radar then the previously mentioned joints. This bar serves as a place to listen to live bands, play pool and grab some dinner.

Overall the ambiance is less comfortable and intimate but one glance at the tap list and all is well in the world. Arranged in a half circle, the taps glisten behind the bar.

Two times to phinneywood.com for having the neighborhood covered and taking great pics!

Note worthy beers currently on tap here: Boundary Bay IPA, Avery ‘Maharaja’ Imperial IPA, Stone Smoked Porter, Lagunitas ‘Lil Sumpin Sumpin’, Laurelwood ‘Hop Monkey’ IPA, Deschutes Organic Amber, Double Mountain Kolsch, Big Time Black IPA
and Rodenbach Grand Cru.

I would recommend this place for a Friday or Saturday night hang out session with a group. Good beers, music, activities and once in awhile, the neighborhood magician will amaze you and stick a card to the ceiling. Take a look next time you are there.

So that’s Phinney Ridge’s beer scene in a nutshell. I have many fond memories and have drank damn good beer at all three of these places. If you have a place that you love in this neighborhood, leave a comment or email us at beerblotter@gmail.com.

Next up: Ballard.

The entrance.

Week 25 of 52

The Pub at Third Place

6504 20th Ave NE

Seattle, WA 98115

Rank: 4.5/5

Type of Establishment: Pub

Visit: A lazy, summertime, Sunday evening called for a cold beer at a new bar.  We found the perfect one for ultimate relaxation.

BEERS ON TAP —>

North Coast Old Rasputin
Hale’s Cream Ale
Guiness
Mac & Jack’s Amber
Rogue Dead Guy
Three Skulls Blood Orange Wit
Odin Ruby
Maritime Pacific Hefe
Stella Artois
Rogue Hazelnut Brown Nectar
Georgetown Manny’s Pale Ale
Diamond Knot IPA
Boundary Bay IPA
Hacker Pschorr Munich
Diamond Knot Possession Porter
Chuckanut Pilsner
Ninkasi Tricerahops

The choices.

BOTTLED/CANNED BEER:

None

FOOD OPTIONS:

It’s all explained, in detail, below.  Read on.

BAR OPINION:

Just over five and a half miles north of the Beer Blotter home base, in the beautiful neighborhood of Ravenna, lies a wood-clad fantasy land that we have never before visited. On this day, we changed that.

So here’s the deal – the building is owned by a guy.  The guy owns Third Place Books.  The bar beneath Third Place Books is called The Pub at Third Place.  The Pub at Third Place is owned by a different guy.  The restaurant attached to Third Place Books is called Vios Cafe.  Vios Cafe is owned by the same guy as The Pub at Third Place.  Vios is a Greek restaurant.  You can order food from Vios while at Vios.  You can order food from Vios while at The Pub at Third Place.  There is a small “library” in The Pub at Third Place that has books.  Third Place Books has books.  Third Place Books has really nice wood shelves.  Vios has really nice wood furniture.  The Pub at Third Place has really nice wood EVERYTHING!  Do you follow?

This place is amazing!  This place is beautiful and majestic!  This place defines comfort!  This place epitomizes the Northwest!  This place may have once existed in The Shire!

Can you tell I liked it?  With this inaugural visit, I immediately placed it in my top 10 bars in Seattle.  I can’t believe I didn’t visit this place ages ago!

The moment I approached the door (the freaking door!) I knew I loved it.  Look at the picture above and tell me that’s not inviting.  It looks like it should be the entrance to a grand tree house mansion of some kind.  Once I opened the door and stepped in…it was all over.  My mouth dropped and all of my senses tingled.  I felt like a visitor in a Hobbit Hole.  So much elegant wood, from floor to ceiling, back to front, top to bottom.

I headed straight for the bar and pulled up a very comfortable, leather-clad stool with a back.  I was immediately greeted by the bartender and I ordered myself a Boundary Bay IPA.  Honestly, I was surprised that the beer wasn’t delivered in a wooden mug.  I soon came to realize that the bartender was the only one working the entire establishment, which wasn’t dead by any means.  He was on top of his game, yet incredibly relaxed…tis the way of The P@TP.

Just behind me, a large bookshelf full of classics, reference books, atlases, board games; all sorts of goodies to keep the lonely drinkers occupied.  Obviously, this element plays allusion to the bookstore just above.  On the top of the bookshelf sits the one and only item in the bar that doesn’t belong: a big screen T.V. showing a baseball game.  Luckily the sound was off, and since my back was facing it, I was able to keep its intrusion in the very back of my mind.  In place of the play-by-play – the soothing tunes of Blonde Redhead – pretty much perfect for the mood of the place.

Yeah, it's real.

Most of the gorgeous wooden tables that fill the “dining” area between the bar and the front door are designed for anywhere between 2 to 6 people, with the exception of 2 epic banquet tables.  One in the very front as you enter (slightly fenced off from the rest of the room) and one in the back, behind the bar toward the bathrooms (also a bit removed from the main area).  These tables are long and thin and seem to be a single piece of wood cut from one massive, gnarled tree.  The one in the front seems to seat 8 and the one in the back, 12.  My goal is to one day visit P@TP with a large group and eat at one of these tables.  Quite possibly I’d nibble on some Lembas bread.

Speaking of food, I didn’t partake in the Mediterranean delights offered via Vios, but the menu looked good enough to lure me back in the near future.  Babaganoush anyone?

Ultimately, words can’t describe the serenity of this place.  To be wrapped up in wood like that, well, it’s something you have to experience for yourself.  Head to Ravenna, buy a book upstairs, take it down to the bar, grab a local cold one and sip while you read in a wood cabin forged from the mighty forests of the Pacific Northwest.

Dogfish Head's Brew Pub: Bring your old man her on Father's Day!

Currently 1/3 of Beer Blotter is living the life in Southern California. Reports have been made that include Alesmith Speedway Stout and Mikkeller Beer Geek Breakfast on tap at Stone’s Brewpub. Several, if not all of the beers made by Alpine Brewing Co. have been consumed and loved. I on the other hand, enjoyed a relaxing weekend in the San Juan Islands which concluded at a BBQ. All the while drinking Boundary Bay IPA, Rouge‘s Juniper Pale Ale and Fish Brewing Co.‘s Organic IPA.  But the past is the past…

Monday, June 14, 2010

Allagash Night: Boston, Massachusetts

6:00PM-9:00PM @ The Kinsale Irish Pub & Restaurant

Allagash brews will be on tap tonight. Come one, come all.

Tuesday, June 15, 2010

Smuttynose Brewing Co. Meet the Brewer: Cambridge, Massachusetts

6:00PM-8:00PM @ Atwood’s Tavern

The following Smuttynose Brewing Co. beers may or may not be on tap tonight. Shoals Pale Ale, Old Brown Dog, Star Island Single, IPA, Robust Porter, the Big Beer Series & our seasonal specialties - Hanami, Summer Weizen, Pumpkin Ale & Winter Ale. Their IPA is amazing!

Wednesday, June 16, 2010

Avery Craft Beer Dinner: Elkhart, Indiana

6:30PM-8:30PM @ Chalet Party Shoppe

Grab some amazing grub paired with Avery Brewing Co. beers like Hog Heaven (a barleywine with a hop component), Mephistopheles Stout, Avery White Rascal (a Belgium Wit beer), IPA and Karma Belgian Pale. YUM!

Thursday, June 17, 2010

Firestone Walker Tasting: Beverly Hills, California

6:00PM-8:00PM @ Vendome Wine & Spirits In Beverly Hills

Featured tonight, Firestone Walker Brewing Co. Beer Tasting. Keep in mind that there is limited entrance and delicious appetizers will be present.

Friday, June 18, 2010

Washington Brewers Festival, Day 1 of 3: Kenmore, Washington

4:00PM-9:00PM @ Saint Edwards State Park

$15.00 tonight will buy you 4 tokens, Saturday and Sunday, $20 (or $25 at the door) will buy you 6 tokens. Check out the Washington Beer Commission’s website for more information about who is pouring what this weekend!

Saturday, June 19, 2010: Wynola, California

7:00PM-10:00PM @ Jeremy’s On The Hill

All I have to say is Horny Devil and Speedway Stout by Alesmith Brewing Co. will be in play tonight and will be paired with delicious plates.

Sunday, June 20, 2010: Rehoboth Beach, Delaware

9:00AM-11:00AM @ Dogfish Head Brewings & Eats

Bring your Dad and Join us for a Special Brunch here at Dogfish Head Brewings and Eats.  A killer menu and of course your favorite DFH beers will be on tap. Celebrate your dad with some beers!

Comments, questions about an event or a beer….you know what to do- leave a comment or email us at beerblotter@gmail.com!

The biggest dance there is.

Friday June 11th marks the first day of the 2010 FIFA World Cup in South Africa.  The ultimate competition in the world’s game.  The pinnacle of all beautiful dances.  The most watched sporting event on Earth.  Yeah that’s right, we are talking about the month-long soccer tournament that happens only once every four years.  32 nations competing for a place in history.

On July 11th, after finishing in the top two of the group stage, then going unbeaten through the knockout stage, the best soccer team in the world will raise the World Cup Trophy, and along the way, we will raise our glasses and cheer along.

For the biggest soccer fans out there, like myself, nothing else will matter from June 11 to July 11.  All normal activities, sleep included, will cease.  To borrow from one of Seattle’s greatest soccer pubs, The George and Dragon, “Please do not plan weddings, births or vacations June 11 to July 11″.  The Olympics is really the only other sporting event that would rival it for supremacy, but in this writers opinion, it’s not even in the same ballpark, or should I say pitch.

For all of us lucky West Coasters, the first game of the day, at least during the group stages, begins at 4:30 am.  The second game is at 7:00 am, and the last, 11:30 am.  My plan is to watch the first, and a large majority of the second each weekday before leaving for work.  Of course, this will require either a large bit of rearranging of my evening schedule to accommodate an earlier bedtime, or, more likely, a pretty serious lack of sleep.  A small price to pay for the love of the game.

Yeah, the soccer is going to be great, but here at Beer Blotter, we need beer too.  Believe it or not, some local bars will be opening in time for the 4:30 and/or 7:00 games.  For those opening for the 4:30 matches, alcohol cannot be served legally until 6:00 am.

Having a drink before noon is sometimes considered bad form, something reserved for the problem drinkers.  How about 6 hours before noon?  At that point it’s almost as though you are still drinking from the previous day!  OK, maybe that’s a stretch.  Call me a hooligan, but it sounds like a blast to me!

I think you get the point.  We love the beer, we love the soccer, we love the combo.  We also love enriching the community, and if you have ever been in a bar packed with fans, of any sport really, where everyone has their eyes on the screen, waiting on the edge of their seat for the next great flash of athletic brilliance, you know just how powerful that sense of community feels.  With that in mind, we would like to offer our thoughts on where to enjoy the World Cup in Seattle, with pint in hand.

I must state, for the record, that one should expect that all of these bars will be extremely packed for any and all games.  For the biggest games, especially those involving U.S.A, England, Brazil, Spain, Germany, Italy, etc, it is highly recommended that you attempt to arrive early and be prepared to wait in line. Also, do not expect to be accommodated as though you were in your own recliner next to the kegerator at home.

The big draw here is the atmosphere.  The people.  The elation that comes with every Christiano Ronaldo crossover, every Robinho spin move, every picture perfect pass from Cesc Fabregas, and every brilliant finish from Didier Drogba.  Don’t be afraid to offer high fives and joyous hugs to people you have never met before when the U.S. pummels England on June 12.  Then buy your Brit buddies a few pints of good American craft beer to rub it in.

As always, we strongly encourage dialogue.  If you know of a great place to watch that we missed, let us know about it.

It's going to be a madhouse.

The Soccer Bars:

The George and Dragon Pub in Fremont:  We might as well start at that great English pub that I have already mentioned, “The George” as it is often referred to as, is a Mecca for soccer fans.

Though I was not living in Seattle at the time of the previous WC, I was here to experience the Euro Championship.  I would imagine that the atmosphere in The George was very similar.  It will give you goose bumps.  I promise.  From their site…

2 PATIOS WITH TELLYS ON THEM…. FOR BIG GAMES THE PARKING LOT BECOMES A FENCED IN BEER GARDEN WITH PORTA POTTIES REFRIGERATED MOBILE BEER TRAILER & OF COURSE TELLYS …

A few extra tidbits that we shouldn’t glaze over when discussing The George: They are hosting a World Cup Eve celebration on Thursday after the Sounders game.  They have been listed in the top 10 places to watch soccer in the U.S. by the U.S. Soccer Federation and GQ Magazine.

The owners are opening up a second location in Ballard called The Market Arms at 24th and Market.  They are hoping to have it up and running in time for the start of the tournament.

What to drink:  If you want to go with a local craft, grab an Elysian Immortal.  If you want to drink like a Brit, grab a Fuller’s ESB.

Fado downtown:  Though this is a chain, the Seattle pub was named the “Best Soccer Bar in the Country” last year by the U.S. Soccer Federation.  It’s an Irish themed place, but since the Irish failed to qualify for the tourney, expect most to favor the only U.K. team in it, England.

What to drink:  You are in Ireland town, grab a Guinness.

All Nations Soccer Bar in Bitter Lake:  This place is kind of in no man’s land up north of Northgate, but it’s worth a visit.  All Nations is a South American themed soccer bar, so check this place out for the big Brazil or Argentina matches.

What to drink:  Grab a Xingu from the bottle.  It’s a delicious dark lager from Brazil.

Azzurri Vino Bar in Fremont:  This is a fairly new Italian themed soccer centric bar nearly directly across the street from The George.  The Center of the Universe is going to be hopping with soccer junkies.

What to drink:  When in Rome… a Peroni.

Kells Irish Restaurant & Pub downtown:  This is another Irish pub with a strong reputation for taking care of the soccer fans.  Eat, drink, cheer, get rowdy and take the party into the alleys of Pike Place Market.

What to drink:  Can’t go wrong with a good old Smithwick’s

The Attic in Madison Park: A quick click over to their homepage will surely give you a strong inclination of just how excited they are for the WC.  Here’s hoping that the folks over in Madison know how to get down.

What to drink:  Boundary Bay IPA is on the draft list online right now.  That’s a damn good IPA!

Fuel downtown:  This is a major Emerald City Supporters hang out, so we can assume they will be keeping the regulars happy with plenty of WC coverage.

What to drink:  Ask if they still have some Big Al Brougham Bitter.

Atlantic Crossing in Roosevelt:  Yet another Irish pub with soccer on the mind.  It looks like they are only opening in time for the 7:00 games when the U.S. is involved, but they will be showing the replays each night on taped delay.

What to drink:  Start up your session with a Harp.

Cafe Presse in Capitol Hill:  This is a small, French themed joint.  If you are looking to get out of the house to catch a game but want a more laid back atmosphere, this is your place.

What to drink:  How about something French.  Tilt back a Kronenbourg 1664.

It has it all.

The Beer Bars:

The Dray in Phinney:  If you read our site, you know we love the Dray with all of our hearts.  If you want a great beer selection, hot espresso, soccer, and a cozy atmosphere, this is your place.

What to drink:  One of the best parts about The Dray is that, though the draft selection is fairly small, it’s one of the most cleaver in the city.  Close your eyes and point at the board behind the bar, you won’t be disappointed.

Brouwer’s in Fremont:  The great Belgian Cafe of Fremont is pretty much beer heaven.  As it turns out, they like soccer too.  Their site states that they will be playing several of the games with the sound on during normal business hours.

What to drink:  Are you kidding me?  You don’t need help with this one.

Die BierStube in Roosevelt, Prost! in Phinney and West Seattle, Feierabend in South Lake Union:  These German pubs are all owned by the same folks and are pretty similar in a lot of ways.  Two of those ways come in the form of good German beer and a strong love of soccer.  Germany games should be a blast here.

What to drink:  Paulaner Salvator, by the liter.

Elysian Fields in Pioneer Square:  With its proximity to the stadiums, this place is a great pre-Sounders/Mariners/Seahawks game stop.  But you know what, it’s a decent place to watch a game as well.  It’s an even better place to get a beer.  Their site has a calendar of what games will be played when.  It looks like they will be opening at 6:30 am for select games.

What to drink:  Ask about what’s new and exciting.  There is always something new and exciting at Elysian.

The Sports Bars:

Kangaroo and Kiwi in Green Lake:  Quite obviously, this is an Australian bar.  Aussie football and rugby are normally the main attractions here, but the Soccerroos made the tourney, so you can expect a wild scene for any of their games.  New Zealand games have the potential to be interesting as well.  If things go sour, you can always walk up the street to either Duck Island, Uber, or the next destination on our list for a tasty bit of boozy relief.

What to drink:  Tilt back a Cooper’s and make like you are down under.

St. Andrew’s in Green Lake:  This is a Scottish haunt.  Though Scotland is not in the WC this year, there is a note on their calendar that says…

World Cup starts tomorrow.  You win a free shot for every goal Scotland scores or any goal scored against England.  Good luck.

This is quite humorous.  With English defender Rio Ferdinand out with an injury, I’m inclined to catch an England match here and sip up some free shots.

What to drink:  St. Andrew’s has one of Seattle’s biggest scotch selections.  Order one and drink slow.

Some other notable sports bars that could offer exuberant celebration include Spitfire, Fox Sports Grill, Sport, Paddy Coyne’s, and The Dubliner.

And finally, filed under “miscellaneous”, Nord Alley near Occidental Park has the potential to offer some interesting outdoor viewing experiences.  Check out this link for more details.

Enjoy the world’s greatest sporting event while it lasts, for it will come and go before you know it, and then it’s another grueling 4 years of waiting.

BeerBlotter.com's Jessica Reiser at the Manneken Pis in Brussels, Belgium.

Yesterday was the 27th birthday of our editor and fearless leader – Jessica Reiser. We all really appreciate her dedication to BeerBlotter.com and her amazing thirst for excellent beer at home and abroad on our many beer excursions!

We celebrated this joyous event with a weekend full of camping in Southern Washington’s Seaquest Park, topped off with a day in Seattle drinking beer at Collins Pub, dining at Cafe Campagne and having a nightcap supplied by cellar treats! There was some good beer along the way….

On the way down south, we stopped for a lunch over at the Nothwest Sausage and Deli, the home of Dicks Brewing Co. This place is a mecca of smoked meats, cheeses and of course Dick Young’s famous beers. A more substantive article will appear this week in our 52 Weeks column – but this place is simply amazing and should never be missed by any beer lover.

Lazy Boy Brewing supplied a jockey box and 1/4 kegs of its new Pale Ale and its Imperial Red for our camping trip over the weekend. New Lazy Boy assistant and Beer Blotter writer Timperial Stout helped create what we are calling a “dixie cup randall” filled with fresh smoked wood chips, soaked in Makers Mark. We used the mini-randall to create a bourbon wood infused imperial red (we kind of wish we had used the Pale Ale, but this was still a damn good beer).

Yesterday, Seattle’s Collins Pub supplied some exciting beers with pours of Boundary Bay’s Imperial IPA, Midnight Sun’s 3767 Belgian-style IPA, New Belgium’s Eric Sour Peach Ale and Allagash’s Trippel. We are all such big fans of 3767, an IPA wort engineered by Ballast Point Brewing (San Diego) and infused with 3 different yeast strains (Brett included) and bottle conditioned by Midnight Sun (Anchorage). Its amazing beer in the bottle – and better on the tap.

We enjoyed an incredible dinner at Cafe Campagne, comprised of escargot, country pate, roast duck, steak and fine grenache wine. But we finished up with a nite cap filled with some cellar favorites that had been pushed back for a special occasion. Avery Brewing‘s Brabant Wild Ale was a splendid surprise. The beer has the body of a Cascadian Dark Ale, but the Belgian undertones of a Jolly Pumpkin Bam Noire. The beer is fermented with Brett and conditioned in Zinfendel barrels. Very impressive, though not as sour as we hoped.

The Grand Cru Bruscella from Cantillon.

We also enjoyed a special beer from Brussels’ Brasserie Cantillon. Cantillon’s Grand Cru Bruscella was a beer that we first enjoyed during a meal at De Gans, a quirky house/restaurant on the outskirts of Ghent, Belgium. After visiting the Cantillon brewery back in March, we decided to take a bottle for the road. The beer is a simple 3 years old lambic with virtually no carbonation and little body – but bursting with flavor. This particular bottle was from the 2006 vintage and is from the “Bio” series of beers made with organically grown ingredients. We very much enjoy this beer, as its flavor develops down to the last drop.

Again – Happy Birthday to Jessica! Expect to see an article reviewing her night with Tomme Arthur during Seattle Beer Week at Brouwers Cafe, later this week.