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Beers in the Hood: Ballard, Seattle

October 26th, 2010 4 comments

An ariel view of Ballard's ship yard.

Over the past three years, I have done my share of research on beer spots in Seattle. Every neighborhood has a beer bar, a bar with a decent tap list or a bottle shop to offer those that search the land for all that is fermented yeast. One of the things I love most about Seattle is the variety of neighborhoods (reminiscent of Manhattan) where you step out of one and into the next…almost immediately it becomes obvious that you’re in a whole new world.

Tonight: Ballard.

I’ll start with a nice wiki excerpt:

Historically Ballard is the traditional center of Seattle’s ethnically Scandinavian seafaring community, who were drawn to the area because of the salmon fishing opportunities. In recent years the decline of the fishing industry, and the addition of numerous condo buildings, has decreased the proportion of Scandinavian residents but the neighborhood is still proud of its heritage.

Ballard is situated by so many unique landmarks: the Hiram M. Chittenden Locks (a facility that move boats from the water level of the lakes to the water level of Puget Sound, and vice versa and is the location of a salmon ladder); the Ballard Farmer’s Market; the Ballard Bridge and historic Ballard. This neighborhood was Redhook Brewing Co.’s first home, has colorful public art works as well as restaurants with the freshest ingredients. With all of this going on, spending a day in Ballard will keep you entertained. Stopping at these places will satisfy your beer needs.

Old Peculiar

An Irish pub, Old Peculiar has a large wooden bar with a mirrored bar back lined with whiskeys.  Cozy nooks and an outdoor patio make this a versitle space while killer tater tots and at least 10 microbrews on tap nurture a bar patron’s desires. A place where the young and the old co-exist, I’ve seen Ninaski, Dogfish head and local brews such as Hales on tap.

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First Stop: Old Peculiar

During happy hour, food items such as Irish nachos, tater tots, chicken strips and chips are $4 with microbrews clocking in at just $3. When does this amazing deal occur? So glad you asked– during the hours of 4-6 pm and 10 pm-midnight ANY DAY of the week.

Its been awhile since I have visited Old Peculiar. Located on the main drag, Market St. NW, you step in and immediately your past journeys melt away. The space is a good size- not so big that you have trouble navigating and not so small that you are sitting on a stranger’s lap (unless that is your thing, then don’t let us stop you). There are plenty of regulars and some wildly entertaining people watching.

The Jolly Roger Taproom

This taproom is home to Maritime Pacific Brewery and is a new space. Before this newer, much bigger space, the Jolly Roger Taproom was located right across the Ballard Bridge in a small warehouse. The old warehouse was used for brewing with the taproom there for us to enjoy the fruits of Maritime’s labor. That’s what beer drinking is all about, right? It was a quirky space that felt as though you were on a shipwreck which fits with the whole Ballard, fisherman, Maritime, pirate theme.


Maritime's taproom is shiny and new.

Then one day, we were riding past the space and it was empty with a FOR LEASE sign. Oh no! Soon after, we found out that they were just moving to a larger space, but we would have to wait, as the space was being remodeled.

I honestly can’t remember how many months past before the new space opened, but when it did, we were the 4th and 5th people in line to experience Maritime’s new dwellings. The new space still alludes to the fisherman, pirate, sea captain theme except the boat is way nicer with bright, finished wood, plenty of natural light and amazing food and beers. I’ll start with some food recommendations: the fried pickles are delicious, as is the dipping sauce they come with, the onion rings are massive and tasty and the mahi sliders are killer– add some of the homemade hot sauce that is on the table.

BEERS: Maritime is more or less the staple local microbrew. Even bars that don’t focus any energy on beer will have a Maritime beer on tap and is usually my saving grace. Their dark amber ale, Nightwatch is a personal favorite- it is bitter, smooth and hoppy with that roasted flavor. Maritime has a good line up of beers that will appeal to any beer drinker, so check it out.

Old Town Alehouse

If your looking for something a little more sophisticated, a little more upscale, but still want some damn good beer then stop by the Old Town Alehouse. Their food and beer prices are not outrageous by any means, but the motif lends itself to the low key evening. Every time we walk by here, we pop in to see what they have on tap and generally there is at least one intriguing option.

Their beer selection says they are trying to keep a diverse tap list, but aren’t willing to do the research to get the rarer, more innovative beers on tap.

Great looking menu, a wide selection of beers - a place I need to visit.

For example, currently they have three Belgium beers on tap: Hoegarden Wit, Chimay White Label and Lindemans Framboise. All good beers but commonplace compared to several other Belgium breweries. In looking at their current tap list, it appears that the Old Town Alehouse tries to keep one of every style pouring. Port Townsend Brewing Co.’s Straight Stout, Georgetown Brewing Co.’s Georgetown Porter and Boundary Bay IPA is enough to make me stop in and wet the whistle.

I am very intrigued by their menu and its making me hungry. Your average appetizers such as fries, onion rings and hummus are followed by many affordable and delicious sounding options: gumbo, the spicy fried chicken sandwich (smothered in hot wing sauce- SOLD), the Ballard Beef Dip Sandwich (lets see if it rivals Chicago) and fish and chips. All sandwiches are $10.75 and most of the appetizers are under $9. So those of you that have experienced this joint, please leave a comment and let the world know!

So that’s Ballard’s beer scene in a nutshell. If you have a place that you love in this neighborhood (I can’t cover them all), leave a comment or email me at jess@beerblotter.com.

Next up: Belltown.

Events for week of July 26, 2010

July 26th, 2010 No comments

Iron Abbey Gastropub located in Horsham PA.

Aside from a trip to Collins on Friday for a Cascade Gose and a Pliny the Elder, our weekend was full of sun and cheap beers.

Monday, July 26, 2010

Christmas in July: Horsham, Pennsylvania

11:00AM-1:00PM @ Iron Abbey Gastro Pub

I love this concept. Why do we have to wait a full year to indulge in the delicious holiday treats? The Iron Abbey will be tapping Christmas beers such as…Affligem Noel, Unibroue Terrible, St. Bernardus Noel, Brooklyn Chocolate Stout and Tourney Noel. The bottle list will include: Scaldis Noel, Corsendonk Christmas, Ommegang Chocolate Indulgence (get this- taste like chocolate syrup), Sierra Celebration, Rogue’s Santa’s Private Reserve and Samichlaus. Special Christmas pairing menu available to compliment these special brews!

Tuesday, July 27, 2010

Ommegang Beer and Food Pairing: Albany, New York

6:30PM-8:30PM @ The Standard Restaurant and Lounge

5 courses of delicious food, such as Beef Tenderloin Topped with Crispy Shitake Mushrooms and Pomme Frites paired with amazing beers from Ommegang brewery. Experience this unforgettable dining experience for $65.00 per person. Please call  (518) 452-7007 to make reservations.

Wednesday, July 28, 2010

CBC Night with Stone and Dogfish head: Charolette, North Carolina

6:30PM- 10:00PM @ The Common Market

The Charlotte Beer Club presents a month long celebration of beer appreciation for our friends at The Common Market. During the entire month of July, we will host tastings and events, each Wednesday throughout the month. Tonight is Stone Brewing Co. and Dogfish head with a few complimentary “featured” beers and beers available for purchase.

Thursday, July 29, 2010

Founders Tasting Event: Scranton, Pennslyvania

7:00PM-10:00PM @ Backyard Ale House

As of right now there will beat least 3 different (Devil Dancer, Curmudgeon, and a surprise!) Founders beers on tap and possibly more. On top of the great beer,  there will have some cool swag to give away and live music will be provided on the patio!

Friday, July 30, 2010

Kegged, Casked, Bottled, or Canned: 10,000 years of Beer exhibit opening: Fullerton, California

6:00PM-9:00PM @ Fullerton Museum Center

Opening night for this interesting exhibit, is Friday, July 30 from 6:00-9:00pm. The opening will include dinner, drinks, a curator’s talk, and a special beer. This Exhibit goes through the history of beer using advertising material, tap handles, metal signs, prints, beer steins, and fixtures from the home brewing industry. It is $10 for general admission and Fullerton Museum Center members get in for free.

Saturday, July 31, 2010

Craft Beer Expo: Saint Petersburg, Florida

3:00PM-7:00PM @ St. Petersburg Coliseum

25 Breweries on hand to sample such as Terrapin, Rogue, Dogfish Head, Sierra Nevada, Chimay, Brooklyn, Bells, Brewdog, Shipyard, Hoppin Frog, Swamphead, Fort Collins Brewery, Highlands, Cigar City, Bold City Brewing, Tampa Bay Brewing, Dunedin Brewing, Unibroue, Lagunitas and more. Not to mention a Free Cheese Tasting this year with 15 or more artisan cheese’s paired up with your favorite craft beer. Ticket price $30. Seriously- what a line up- worth $30.00!

Sunday, August 1, 2010

16th Annual Bones and Brew: Portland, Oregon

11:00AM-5:00PM @ Rogue Distillery and Ale House

This year’s family and dog-friendly event will be a celebration of the American Backyard BBQ and include: BBQ vendors, a BBQ contest, Kobe Bleu Ball eating contest, Dog Vendors, Charity Dog Wash, 20+ Microbreweries and Live Music. All of this fun and beer will directly benefit the Oregon Zoo.

And just a side note, Beermongers in Portland has some tasty new arrivals
Ambacht Golden Rose Ale
Boon Gueze
Bruery Mischief
MacTarnahans Lip Stinger
Mikkeller Big Worse Barleywine

Mikkeller Not Just Another Wit
Monk’s Cafe Flemish Sour
New Belgium Belgo IPA
Ommegang Zuur
Pinkus Ur Pilsner
Rodenbach 2007 Vintage (Vat 230!)
Rodenbach Flanders Red (11.2oz bottles)
Silver Moon High Plains Hefe
Uncommon Brewers Siamese Twin Ale
Unibroue Ephemere

So have a great week in beer. If you go to an event, want us to post an event or have any opinion whatsoever, leave a comment or email us at beerblotter@gmail.com. Cheers!

Events for the week of May 10, 2010

May 10th, 2010 No comments

Brouwer's Cafe in Seattle: Where the magic happens.

This Thursday marks the opening day of Seattle Beer Week, so events might be a bit Seattlecentric for the next week or two.   For those of you who live in Seattle- awesome for you and for those of you who do not, its time to visit!

Monday, May 10, 2010

FredFest 2010: Portland, Oregon

6:00PM-10:00PM @ Hair of the Dog Brewing Co.

The date of this event recently changed from May 8th to May 10th. Check out our post for more information on the event.

Tuesday, May 11, 2010

Belgium Beer Fest: Santa Monica, California

4:00PM- 12:00AM @ the Library Ale House

This is just the beginning of a two-week festival featuring, you guessed it, Belgium style beers.  Guests can purchase a logo Chimay glass for $15 and refill it with one of the 8 rotating Belgian handles for only $5 during the entire two weeks of the festival. Each beer will be on for one keg only, so once its gone.. its gone.  This event stars: Goose Island‘s Matilda, Urthel Hop-it, Russian River‘s Consecration and many more.

Wednesday, May 12, 2010

Great Beers of the Great Lakes: Bronx, New York

7:00PM-9:00PM @ the Bronx Ale House

You know we have an affinity for beers from the Mid-West and now you lucky New Yorkers can drink up and report back. Beers from Founders Brewing Co. and Erie Brewing Co. will be available for your enjoyment. Cheers!

Thursday, May 13, 2010

OPENING DAY FOR SEATTLE BEER WEEK!!: Seattle, Washington

5:00PM @ Hales Ales Pub

Kick it off with visits to Hale’s Brewery for the featured SBW beer on cask, Shultzy’s Sausage for a special imported cask and end the night at Naked City Taphouse for some special Washington beers on tap!

Friday, May 14, 2010

Back in Black Stout Night: Seattle, Washington

3:00PM-3:00AM @ Brouwer’s Cafe

All I can say, is “Thank God this is on a Friday night.” With a line up of rare and wonderful stouts on tap, surely a beer lover will need a day to recover. Brouwer’s Cafe always gets the finest selections for these events, so if you’re a stout fan, this is not to be missed!

Lazy Boy Brewing Night: Seattle, Washington

5:00PM- close @ Naked City Taphouse

Come join Shawn Loring, owner and brewer for a night of special Lazy Boy Brewing beers! Prizes and giveaways will also be in the mix.

Saturday, May 15, 2010

Tour de Pints: Seattle, Washington

11:00AM @ Pike Brewing Co.

Grab your helmet, check your brakes and jump on your bike.  Today is full of physical activity rewarded with plenty o’ beer. The Seattle Beer Week website states:

The 2010 Seattle Beer Week Tour de Pints, a bike ride with stops at some great beer bars, is now upon us. If you were there last year, we will be following a very similar route. Only one Feat of Strength this year as we hope to keep the group more together. We plan to spend about 30-45 mins at each location.

Route is as follows:

11am – Pike Brewing; Brouwers Cafe; The Dray; Naked City Taphouse; Fiddlers Inn (FOS) or Latona Pub (FOW); Shultzys Sausage; Whiskey Bar and Elysian Fields.

Sunday, May 16, 2010

Brett Brunch: Seattle, Washington

11:00AM- 2:00PM @ Hudson Public House

This is my dream brunch:

Brett Brunch!  Four beer, three course brunch featuring the sour beers of Russian River, Cascade, New Belgium, and Jolly Pumpkin paired with Chef Nicole’s special brunch menu.  $30/pp plus tax and tip.

Seattle Beer Week- if only I could take a vacation from work to enjoy all of the amazing events lined up EVERY DAY. Those of you who get to go to an event, please email me at jess@beerblotter.com or leave a comment. I want to live vicariously through you!

Events for Week of March 1, 2010

March 2nd, 2010 No comments

Bert's Better Beers in Hookett, NH- No, we don't know where that is, but its worth going to!

A week in the life of a beer drinker:

Monday, March 1, 2010

7th Annual Barleywine Bacchanal: Seattle, Washington

3:00PM- 2:00AM @ Beveridge Place Pub

The madness continues all week with events almost every day. Many of these barleywines were aged by Beveridge Place.  Check out Beer Blotter’s guide to the Bacchanal by clicking HERE!

Monk’s Mad Monday: Philadelphia, Pennsylvania

11:30AM-11:30PM @ Monk’s Cafe

A special Russian River event featuring six of their beers on tap. There will be three IPAs and three ‘Tions on tap. Check it– Pliny The Younger, Pliny The Elder, Blind Pig, Damnation, Consecration and (sweet, sweet) Supplication.

Tuesday, March 2, 2010

Unibroue Tasting: Hooksett, New Hampshire

5:00PM-7:30PM @ Bert’s Better Beers

Join Richard Delmonico as he pours Canadian brewery, Unibroue beers-Quelque Chose (enjoy warm and/or on ice), Maudite, Terrible, Don de Dieu, La Fin du Monde, Blanche de Chambly, Chambly Noire, Trois Pistoles and Ephemere. Cheese and chocolate will be paired.

Sour Beer Night: New York, New York

7:30PM-9:30PM @ Jimmy’s No. 43

For $10.00 a person, you can come sample amazing sour beers from Jolly Pumpkin, Cantillon and others from the Shelton Brothers portfolio.

Wednesday, March 3, 2010

Meet the Brewers: Escondido, California

6:00PM-8:00PM @ Stone Brewing Co.

Brewers from the East head West- Sam Calagione of Dogfish Head and Victory Brewing Co.’s Bill Covaleski. Join them at the Bistro’s outside bar with Stone’s own Greg Koch to celebrate their collective achievement. Have a pint with Sam, Bill, and Greg and congratulate them on a job well done! Special taps of Dogfish Head and Victory rarities, including World Wide Stout, will be poured outside.

Ninkasi Beer Dinner: San Francisco, California

5:45 PM- 9:45 PM @The Monk’s Kettle

Ninkasi brews such as Total Domination IPA, Tricerahops Double IPA, Believer Double Red Ale and OATIS Oatmeal Stout will be paired with a delicious 5 course meal. Menu items include a Portobello mushroom soup, a coconut curry shrimp dish, pork tenderloin, a special pallet cleanser and a dessert that will make you feel right at home.

New Belgium Tasting: Portland, Oregon

4:00PM-6:00PM @ The Beermongers

New Belgium Brewery will in the store providing samples of several of their more unique beers including two from their Lips of Faith series Biere de Mars and Transatlantique Kriek, Ranger IPA, certified organic Mothership Wit and Trip IV on draft a collaboration between Elysian Brewing Co. (Seattle) and New Belgium.  This event is free.

Thursday, March 4, 2010

Great Lakes Happy Hour: Akron, Ohio

7:00PM-9:00PM @ Johnny Malloys

Come and sample 6 differtent Great Lakes Brewing Co. beers on tap/bottles available to everyone. For those interested, there will also be a limited beer and cheese tasting featuring a couple brewery exclusives that are only available for the tasting. The tasting fee is $10 and includes 5 samples of beer and 5 cheese samples. A few people from the brewery will be there giving out glassware and other Great Lakes memorabilia.

Friday, March 5, 2010

Beer without Hops: The Illegal Brews: Philadelphia, Pennsylvania

7:30PM- 9:30PM @ The Beer School of Philadelphia

This is an appropriate venue for this event. Not only do you get to sample fine beers, you get to learn a bit about beer history. These beers do not contain hops, therefore at one point in beer past, they were not considered beer. Due to this concept, they have become rather rare. Well, these “illegal” beers (gruits) are making a comeback, so stop by, taste and learn all about these amazing brews.

Jolly Pumpkin Beer Tasting: Ann Arbor, Michigan

5:00PM-7:00PM @ Whole Foods Market

Join Vice President of Jolly Pumpkin Artisan Ales Michael Turriff at the Fine Wine and Craft Beer Bar. Michael is there to enjoy the JP brews, discuss beer and answer all of your questions.

Saturday, March 6, 2010

Let’s try some Belgiums!: Naperville, Illinois

3:00PM-5:00PM @ Malloy’s Fine Wines and Spirits

This tasting is FREEEEEEEEEEEEEEEEEEE. So you have no excuse to head out on the town in Naperville and try some amazing Belgium brews. What will you be sampling? Triple Karmeliet, Maredsous 10 Triple, Gouden Carolus, and Pauwel Kwak- among others. Get out, get cultured.

Lucky Lab’s Barleywine & Big Beer Fest: Portland, Oregon

12:00PM- 10:00PM @ Lucky Labrador Brewing Co. (NW Quimby Beer Hall)

More than 35 barleywines and big beers (stouts, warmers, old ales and more) on tap! Some are recent releases but many are aged vintages.  Just to name a few, as the list is very very long (check it here): ’07 Great Divide’s Old Ruffian; ’08 Speakeasy’s Old Godfather; ’09 Fish Tail’s Leviathan and ’09 Lucky Lab’s BBL-Aged Son of Old Yeller.

Sunday, March 7, 2010

11th Split the Brooklyn Skull Festival: Brooklyn, New York

11:00 AM-11:00PM @ Mugs Ale House

Interesting name, but what does it entail? Tis the time for barleywines and strong ales, so you guessed it! Come to Mugs and enjoy beers, most of which are over 8%.  For the full list click here, but for a sample, you came to the right place: Speakeasy Old Godfather Reserve 10%; Left hand Widdershins 10%; Nogne O #100 Barleywine 10.0%; Goose Island Brown Goose 9% and Weyerbacher Old Heathen Imperial Stout 2008 8.0%.

Nikki’s Second Annual Beer Dinner: Providence, Rhode Island

6:00 PM-10:00 PM @ Julians

We will leave the food a mystery, but check out the featured beers, mainly all Trappist. We like their style! La Trappe Isid’or; Achel Blond; Westmalle Trappist Dubbel; Orval Trappist Ale; Chimay Grande Reserve (blue); Westmalle Trappist Tripel and with the dessert course, you get all three Rochefort beer (6, 8, 10)!!

Oh man…that is it. But of course, there is so much more. So if you have an event you want us to add, have a comment about an event you went to, or just want to tell us how much you love beer, leave a comment or email us at beerblotter@gmail.com. Thanks for reading! Cheers to another week!

The Countdown to Belgium Continues, 3 Trappist Brews and a Showstopper

February 23rd, 2010 No comments

Chimay Premiere was first up.

Previous Belgian preparation nights have seen Beer Blotter sample Belgian Trappist beers from both Orval and Rochefort.  We decided this day that we should sample the remaining three that are available in America: Chimay, Westmalle and Achel.

The Trappist beers are by no means the be-all and end-all examples of Belgian Brewing, but they are important pieces of the puzzle.  They are excellent examples of the long, rich tradition of brewing in Europe.

For many, the thought of Belgian beer evokes visions of robe-clad monks using any time not dedicated to worship, to laboring by the brew kettle.  The marriage of a holy lifestyle with the meticulous formulation of the most holy of intoxicants.  This is a powerful image.  All ingredients carefully selected by the hands of the chosen, combined in the fashion overseen by many a generation, for hundreds of years. Weighing out proportions, exacting recipes passed down through generations.  Fermentation with yeast strains that have been ever so precisely perfected and kept secret by any means necessary.  Continually creating flavors undoubtedly unique.

Even if the flavors experienced don’t make you weak in the knees, which they often do, the deeper, historical experience can move you.  In the mid 1800s our ancestors were drinking the same delicious beers that we are tonight.  We like the way this makes us feel.  It’s a beer tradition unique to a very small part of the world that we feel very fortunate to be able to visit in just a few short weeks.

We started with Chimay, brewed in the Scourmont Abbey in Chimay, Belgium.  Chimay seems to be the most widely recognized Trappist brewery here in America, which caused us some surprise when we discovered that it is second to Westmalle in production.  Though numbers rarely lie, the flavors of this beer, in comparison to other Belgians we have tried, speak of mass production.  Of course, though Beer Blotter may wish it so, not all beers need to be flavor bombs.  Chimay’s brewing monks deserves no less respect, after all, it is the Trappist way to use all monetary gains from the production of their products to assist in the advancement of their community, based on Monastic values, and not toward financial profit.

Specifically, we sampled Chimay Premiere (Red Label), which is the lightest of Chimay’s offerings, coming in at 7%.  The pour revealed a glowing amber hue with a rocky head that eventually mellowed and disappeared.  Some floaty, yeasty bits were found swimming within.  The scent out matched the flavor, with a lot of fruitiness to be found such as apricot and pear.  Behind that, as it warmed, some metallic and soapy qualities could be detected.  There is mild sweetness present on the pallet, and a graininess that is nearly lager like.  This is most confusing.  Belgian ales rarely have a flavor profile so subdued.  Beer Blotter would probably never seek this beer out, but if Chimay Red were the most plebian of craft beers, we’d be living in a much better place.

One of six Belgium Trappist Breweries

Our second Trappist brew of the night was from the Trappist Monastery of Westmalle in Malle, Belgium.  Their 9.5% Tripel is one of only three beers produced and is often referred to as the best example of a Belgian Tripel available.  If we didn’t know that this one was bottle conditioned, we would have learned quickly.  The moment the cap was cracked a geyser of foam spilled forth.  A monk’s meticulous labor puddled on the table…a sad sight.  What remained in the bottle made it to our glasses and shown a cloudy yellow-gold with, paradoxically, very little carbonation.  The nose was dominated by banana bread and a little soap at first, but transformed into a very white wine like experience as it warmed.  The yeast provided a slight bubble gum presence and the booze was evident.  Words like “bright” and “sharp” and “grainy” could be used, which again could be used to describe a light beer with minimal complexity.  Pleasant to smell and easy to drink, but the quantity produced seems to have had an effect on the quality.  Never the less, you hand me a Westmalle Triple and I will thank you.

Achel 8% Bruin

The third and final Trappist creation of the night possessed all the exciting complexity that we hope for in a Belgian beer. The Saint Benedictus Abbey of Achel in Hamont-Achel, Belgium makes 5 beers, of which two are only available at the abbey itself.  We had the 8% Bruin. She poured a very cloudy brown, near dirty river water in complexion.  A really nice, frothy head of foam rose high on the pour and offered remarkable lacing.  The aroma was busy to say the least, and seemed to shoot deep into the nose.  It was as if you could feel the sensory nerves dancing with delight.  Cherries and strawberries were in play, with a distinct sour wood aged quality.  A lot of sweetness could be detected before even tasting it.  This quality of intense sweetness seems to be ubiquitous in well made Belgian beers.  The flavor is sweet, yes, but also tart, nearly sour.  The body is thick.  The fluid’s legs on the inside of the glass are very telling of this.  Dare I use the word cloying?  Syrupy.  This beer is like cherry or rhubarb pie filling aged in oak.  It’s really freaking good.

Beer Blotter had one more very special beer this evening.

Pannepot- the Good Stuff!

Pannepot – Old Fisherman’s Ale, 2006 vintage from De Struise Brouwers in Oostvleteren, Belgium (not Trappist).  This was our showstopper.  This ratebeer.com top 50 brew is quite hard to come by, but Beer Blotter is quite crafty, and we just had to have it.  This 10% Belgian Strong Ale pours a dark, swampy brown color with a nice tan head and plenty of stickage.  The foam slowly diminished to a wisp, but never fully departed.  The scent was full of licorice and root beer barrel candies.  Deep and complex caramelized sugars and butterscotch would be found in the flavor, which had a depth that nearly drowned us.  Literally breath-taking.  Booze was evident as we allowed this to warm.  Thankfully, the fluid coated the mouth completely with its brilliance and left an aftertaste that lingered and lingered.  We were reminded of a well-aged barleywine.  At one point, we were firmly struck with a realization of…pretzels.  The scent of pretzels was so clear and precise.  Even the salt crystals resting on top could be tasted.  Definitely one of the best beers we have ever tasted.  For the love of God, seek this one out.

This concludes another wonderful Belgian night for Beer Blotter.  The anticipation is really mounting.  If you have any recommendations for our journey please speak up.